Mitigate Climate Change - Acidity - Ocean Central
As oceans absorb increasing amounts of carbon dioxide, chemical reactions form carbonic acid, lowering seawater pH and reducing the availability of carbonate ions needed by corals, shellfish, and plankton to build skeletons and shells.
Ocean acidification now affects nearly every marine ecosystem, with cascading consequences for biodiversity, food security, and coastal economies. Global Ocean Acidification Observing Network provides global data on pH changes and their impacts, helping guide mitigation and adaptation strategies.
Key Stats
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30%
Increase in the average pH of the ocean since the preindustrial era.
Gregor, L. and Gruber, N.: OceanSODA-ETHZ: a global gridded data set of the surface ocean carbonate system for seasonal to decadal studies of ocean acidification, Earth Syst. Sci. Data, 13, 777–808, https://doi.org/10.5194/essd-13-777-2021, 2021
NOTE: Negative pH values and trends indicate increasing ocean acidification
Globally, the average ocean pH has decreased by 0.1 pH units since the Industrial Revolution.
Minimize Ocean Acidification
Target 14.3 calls for minimizing and addressing the impacts of ocean acidification, including through enhanced scientific cooperation, monitoring, and reducing COâ‚‚ emissions that drive chemical changes in seawater.
Pollution and Hazardous Activities
The Kunming-Montreal Global Biodiversity Framework target 16 aims to eliminate or minimize the impacts of pollution and hazardous activities on biodiversity, which includes chemical changes in the ocean such as acidification that threaten marine species and ecosystems.
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Temporal Coverage
The number of years of available data.
40Years
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Data Frequency
Sufficient - At least 2 data points available for trend analysis AND at least one data point in the last 7 yearsInsufficient – Does not have any data at all for analysis Expired – Does not have any data in the last 10 years Not Recent – At least one data point in the last 8 to 10 years Recent – At least one data point in the last 7 years Sufficient – At least 2 data points available for trend analysis AND at least one data point in the last 7 years
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Geographic Range
100% of global data availableThe percentage of the ocean represented by the available data.
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Goal Assessment
2025 Goal - Low Quality (Broad)None – No Global Goal Established Low – The goal is broad Medium – The goal is specific High – The goal is measurable
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2030 Goal – Low Quality (Broad)
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Steadily declining ocean pH weakens the foundations of marine life.
Corals and shell-forming species are struggling to survive, threatening reefs that support nearly one quarter of all ocean biodiversity. Acidification also impairs fish behavior and nutrient cycling, compounding the effects of warming and deoxygenation.
These impacts are uneven across regions: coastal waters are experiencing more extreme and rapid pH swings due to runoff, upwelling, and pollution. In polar seas, acidification is advancing faster than anywhere else on Earth as cold water absorbs COâ‚‚ more readily.
If current trends continue, there is a risk that parts of the ocean could become corrosive to some marine life. Expanding global monitoring, restoring blue carbon ecosystems such as seagrasses and mangroves, and cutting emissions are critical to slowing this chemical transformation and preserving the ocean’s role as a life-support system for the planet.
Ocean acidification harms marine life that relies on calcium carbonate, including corals, shellfish, and plankton to build strong exoskeletons. As seawater chemistry shifts, coral reefs struggle to grow, threatening habitats and weakening the ecosystems that depend on them.
Gregor, L. and Gruber, N.: OceanSODA-ETHZ: a global gridded data set of the surface ocean carbonate system for seasonal to decadal studies of ocean acidification, Earth Syst. Sci. Data, 13, 777–808, https://doi.org/10.5194/essd-13-777-2021, 2021
Zhao, Qianshuo (2020), “Where Marine Protected Areas would best represent 30% of ocean biodiversity”, Mendeley Data, V1, doi:10.17632/wk6s7kh48m.
Critical Marine Areas – Marine regions that are identified as having high ecological value and conservation importance—typically because they encompass a large proportion of marine biodiversity, key habitats, or unique ecosystems—and are prioritized for protection and management to support long-term conservation goals.
NOTE: Negative pH values and trends indicate increasing ocean acidification
Globally, 30.2% of critical marine areas (CMAs) are impacted by significant pH trends.
| Most Impacted Marine Areas | CMA Impacted (%) |
|---|---|
| Bristol Channel | 100 |
| Gulf of Oman | 100 |
| Tyrrhenian Sea | 100 |
| Sulu Sea | 100 |
| Makassar Strait | 100 |
| Halmahera Sea | 100 |
| Balearic (Iberian Sea) | 100 |
| Celtic Sea | 100 |
| Mediterranean Sea - Western Basin | 100 |
| Andaman or Burma Sea | 100 |
| Laccadive Sea | 100 |
| Ligurian Sea | 100 |
| North Pacific Ocean | 99.92 |
| Indian Ocean | 99.8 |
| Tasman Sea | 99.72 |
| South Pacific Ocean | 99.7 |
| South Atlantic Ocean | 99.64 |
| North Atlantic Ocean | 99.41 |
| Arabian Sea | 99.19 |
| Coral Sea | 98.84 |
| Norwegian Sea | 98.34 |
| Mozambique Channel | 98.24 |
| Philippine Sea | 98.11 |
| Japan Sea | 97.57 |
| Bay of Bengal | 97.27 |
| Great Australian Bight | 96.89 |
| Labrador Sea | 96.47 |
| South China Sea | 96.33 |
| Caribbean Sea | 95.76 |
| Gulf of Guinea | 95.09 |
| Solomon Sea | 95.08 |
| Eastern China Sea | 94.47 |
| Timor Sea | 94.33 |
| Bering Sea | 94.31 |
| North Sea | 94.13 |
| Ionian Sea | 93.71 |
| Gulf of Mexico | 92.7 |
| Celebes Sea | 92.13 |
| Sea of Okhotsk | 91.59 |
| Barentsz Sea | 91.45 |
| Greenland Sea | 91.39 |
| Red Sea | 89.95 |
| Bass Strait | 89.86 |
| Molukka Sea | 89.47 |
| Banda Sea | 89.27 |
| Davis Strait | 88.53 |
| Southern Ocean | 88.26 |
| Mediterranean Sea - Eastern Basin | 88.01 |
| Hudson Bay | 87.72 |
| East Siberian Sea | 87.67 |
| Baffin Bay | 87.21 |
| Arafura Sea | 86.85 |
| Bismarck Sea | 86.7 |
| Gulf of Alaska | 86.12 |
| Flores Sea | 85.75 |
| Savu Sea | 85.67 |
| Yellow Sea | 85.44 |
| Gulf of Thailand | 85.3 |
| Laptev Sea | 85.24 |
| Java Sea | 84.8 |
| Beaufort Sea | 84.46 |
| Kara Sea | 84.25 |
| Irish Sea and St. George's Channel | 83.79 |
| Chukchi Sea | 83.65 |
| Skagerrak | 80.68 |
| Gulf of Tomini | 80 |
| Ceram Sea | 79.99 |
| Bay of Biscay | 79.71 |
| Kattegat | 79.36 |
| Aegean Sea | 77.89 |
| Gulf of Aden | 77.19 |
| Baltic Sea | 76.13 |
| Gulf of California | 73.74 |
| Gulf of St. Lawrence | 72.93 |
| Persian Gulf | 72.74 |
| Gulf of Bothnia | 70.13 |
| Bali Sea | 66.72 |
| Gulf of Boni | 66.62 |
| Hudson Strait | 65.23 |
| Malacca Strait | 62.42 |
| English Channel | 60.13 |
| Arctic Ocean | 56.59 |
| Inner Seas off the West Coast of Scotland | 56.55 |
| White Sea | 51.99 |
| The Coastal Waters of Southeast Alaska and British Columbia | 38.4 |
| The Northwestern Passages | 36.16 |
| Rio de La Plata | 32.93 |
| Adriatic Sea | 31.58 |
| Lincoln Sea | 20.55 |
| Alboran Sea | 14.18 |
| Gulf of Finland | 10.37 |
| Bay of Fundy | 0 |
| Gulf of Suez | 0 |
| Sea of Marmara | 0 |
| Seto Naikai or Inland Sea | 0 |
| Gulf of Riga | 0 |
| Black Sea | 0 |
| Sea of Azov | 0 |
Estimated Global Reefs that will Experience Severe Bleaching Annually by 2055
Gregor, L. and Gruber, N.: OceanSODA-ETHZ: a global gridded data set of the surface ocean carbonate system for seasonal to decadal studies of ocean acidification, Earth Syst. Sci. Data, 13, 777–808, https://doi.org/10.5194/essd-13-777-2021, 2021
UNEP-WCMC, WorldFish Centre, WRI, TNC (2021). Global distribution of warm-water coral reefs, compiled from multiple sources including the Millennium Coral Reef Mapping Project. Version 4.1. Includes contributions from IMaRS-USF and IRD (2005), IMaRS-USF (2005) and Spalding et al. (2001). Cambridge (UK): UN Environment World Conservation Monitoring Centre. Data DOI: https://doi.org/10.34892/t2wk-5t34
Globally, 99.7% of areas with live coral are exposed to statistically significant increased acidity.
| Most Impacted Marine Areas | Area Impacted (%) |
|---|---|
| Bass Strait | 100 |
| Great Australian Bight | 100 |
| Tasman Sea | 100 |
| Mozambique Channel | 100 |
| Savu Sea | 100 |
| Timor Sea | 100 |
| Bali Sea | 100 |
| Coral Sea | 100 |
| Flores Sea | 100 |
| Solomon Sea | 100 |
| Arafura Sea | 100 |
| Gulf of Boni | 100 |
| Java Sea | 100 |
| Ceram Sea | 100 |
| Bismarck Sea | 100 |
| Banda Sea | 100 |
| Gulf of California | 100 |
| Alboran Sea | 100 |
| Caribbean Sea | 100 |
| Gulf of Aden | 100 |
| Gulf of Oman | 100 |
| Red Sea | 100 |
| Persian Gulf | 100 |
| Ionian Sea | 100 |
| Tyrrhenian Sea | 100 |
| Adriatic Sea | 100 |
| Gulf of Suez | 100 |
| Mediterranean Sea - Eastern Basin | 100 |
| Aegean Sea | 100 |
| Sea of Marmara | 100 |
| Celebes Sea | 100 |
| Malacca Strait | 100 |
| Sulu Sea | 100 |
| Gulf of Thailand | 100 |
| Eastern China Sea | 100 |
| Philippine Sea | 100 |
| Gulf of Tomini | 100 |
| Makassar Strait | 100 |
| Halmahera Sea | 100 |
| Indian Ocean | 100 |
| Bay of Bengal | 100 |
| Arabian Sea | 100 |
| North Pacific Ocean | 100 |
| Gulf of Mexico | 100 |
| North Atlantic Ocean | 100 |
| Balearic (Iberian Sea) | 100 |
| Mediterranean Sea - Western Basin | 100 |
| Andaman or Burma Sea | 100 |
| Japan Sea | 100 |
| Laccadive Sea | 100 |
| Ligurian Sea | 100 |
| Gulf of Guinea | 100 |
| South Pacific Ocean | 99.494 |
| South China Sea | 98.295 |
| South Atlantic Ocean | 97.753 |
| Molukka Sea | 94.118 |
Ocean acidification is directly tied to greenhouse gas emissions. The ocean absorbs carbon dioxide from the atmosphere, which helps regulate climate but also drives chemical changes that lower pH and disrupt marine ecosystems.
Gregor, L. and Gruber, N.: OceanSODA-ETHZ: a global gridded data set of the surface ocean carbonate system for seasonal to decadal studies of ocean acidification, Earth Syst. Sci. Data, 13, 777–808, https://doi.org/10.5194/essd-13-777-2021, 2021
Globally, atmospheric CO₂ increased the CO₂ absorbed by the ocean, measured by the partial pressure of CO₂, by 69 μatm since 1982.
Acting now to reduce greenhouse gas emissions and other human-driven stressors is critical to slow ocean acidification, protect vulnerable marine species, and preserve the health and productivity of ocean ecosystems for the future.
Taking Action
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Reduce COâ‚‚ Emissions
Global and national strategies to mitigate climate change, including transitioning to renewable energy and carbon capture.
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Protect Vulnerable Ecosystems
Establish MPAs and buffer zones to enhance resilience of calcifying species and corals.
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Monitor and Research
Expand ocean pH monitoring networks and invest in studies on acidification impacts.
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Support Adaptation in Fisheries
Help communities shift to sustainable species and aquaculture that are less sensitive to pH changes.
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Policy and International Cooperation
Enforce climate agreements, pollution controls, and ocean management policies to limit further acidification.
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View relevant data layers on the globe using the available map toggle in the top right of each card in the left panel.
View relevant data layers on the globe using the available map toggle in the top right of each card in the left panel.